Eggs Benedict

Ingredients:

1 packet of Knorr Hollandaise Sauce Mix

1/4 cup butter

1 cup milk

4 teaspoons White Vinegar

4 Eggs

4 slices Canadian Bacon

2 English Muffins

Directions:

1. Spray ramekins with cooking spray.  Place ramekins in pan and fill with water, adding 1 teaspoon of vinegar to each ramekin. Bring water to a soft boil.

 2. Once water is lightly boiling, add an egg to each ramekin. Allow eggs to cook for about 6-8 minutes, until whites are no longer translucent.

3.  Prep and cook Hollandaise sauce according to packet directions.

4. Meanwhile, while your eggs are cooking, place English muffins on a baking sheet and place Canadian bacon on each half.  Broil in oven until lightly crispy (about 5 minutes).  

 5. Remove muffins from oven.  Carefully, remove ramekins from pan, drain, and scoop out the eggs.  Place each egg on top of the ham. Serve with Hollandaise sauce.



**I LOVE this recipe with some cooked asparagus too! Adds the perfect crunch and touch of green.

By Kristen Stevenson