Ingredients:
1 Tbsp. Canola Oil
1 1/2 cups zucchini, sliced
1 cup green bell pepper, diced
1 can black beans, rinsed and drained
1 can Hunts fire roasted tomatoes with garlic, undrained
3/4 cups water
1 cup instant brown rice
1/2 cup shredded jack cheese
Directions:
1. Heat oil in skillet. Add zucchini and bell pepper; cook for 5 minutes.
2. Add beans, fire roasted tomatoes, and water; bring to a boil.
3. Stir in rice. Cover; reduce heat and let simmer for 10 minutes or until liquid is absorbed. Sprinkle with cheese.
(c) ReadySetEat.com
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