Egg Bake Breakfast

Today was one of those mornings when we were out of bread, we weren't in the mood for pancakes or waffles, yet all we had were eggs, which we have been eating all week.  It was time to get creative!

I looked in our pantry and we had some diced tomatoes with chiles and half of an onion, deli ham, and cheese in the fridge... BINGO, I'm going to make an egg bake:

1. Spray an 8x8 dish with nonstick spray and preheat the oven to 325 degrees.
2. Scramble 5 eggs and mix in the diced tomatoes with chiles, chopped onion, and ham.
3. Pour egg mix into the dish and sprinkle the top with a layer of cheese.
4. Bake at 325 degrees for 30 mins.

VIOLA! Easy, tasty, Saturday morning breakfast that utilized things we already had.

You can easily make this with almost any vegetable you might have in your pantry or fridge for a simple solution to a breakfast predicament.