Grilled Lemon & Thyme Tuna Steaks

Prep Time: 20 mins
2 servings: 170 calories each

Ingredients:

• 2 yellow fin tuna steaks about 1 inch thick (Costco has the best prices)
• 1/4 cup olive oil
• 2 teaspoons thyme
• 1 teaspoon salt
• 1 teaspoon grated lemon peel
• 1/4 cup fresh lemon juice
• 1/2 teaspoon pepper

1. Place tuna on a plate.  In a small bowl, mix remaining ingredients; pour over tuna.  Turn tuna over to coat both sides with marinade.  Cover and refrigerate for 30 minutes.

2.  Spray grill rack with cooking spray.  Heat gas or charcoal grill to 450 degrees.

3. Remove tuna from marinade; discard marinade. Place tuna on grill, cover for 4 minutes.  Turn tuna over, cover for another 4 minutes.

Serve with your favorite vegetables, rice, and glass of wine.

(c) Pillsbury