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| Perfect to make ahead and bring for lunches! |
Ingredients:
1 cup uncooked Quinoa
2 Roma tomatoes, diced
1 Yellow bell pepper, diced
1/2 cup feta cheese
1 tsp. Italian Seasoning
1 Tbsp. Balsamic vinegar (optional)
Directions:
1. Cook Quinoa according to directions on package. Let stand to cool.
2. Add tomatoes, bell pepper, feta, and Italian seasoning. Drizzle with Balsamic vinegar if desired. Serve cold or hot.
You can add other ingredients like cucumbers, zucchini, spinach, or kalamata olives for different variations of the same dish!
(c) Kristen Stevenson
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