Greek Style Burger

  

Ingredients:

Tatziki Sauce:

(1) 8 oz. Chobani Greek Yogurt, plain

1/4 cup cucumber, peeled and diced

1/4 tsp minced garlic

1 Tablespoon "It's a Dilly," salt free

1/2 tsp lemon juice

Burger:

(2) 1/4 lb. beef patties, mine were 85/15

1/2 tsp garlic salt

1/8 tsp pepper

1-2 thin slices of red onion

1/4 cup feta cheese

1 cup fresh spinach leaves

(2) Sandwich Thins, whole grain

Directions:
1. Combine all ingredients to make tatziki sauce, stir until blended well.  Set aside.
2. Heat griddle or George Forman to high heat.  Sprinkle hamburger patties with garlic salt and pepper.
3. Cook patties as desired.
4. Place hamburger patty on Sandwich Thin, layer with onion, tatziki sauce, feta cheese, and spinach leaves.  Serve.

Can also be served with tomato as another layer on the burger.


By Kristen Stevenson