Veggie Chicken Curry

Alright curry lovers! Have you been dying to make curry at home? Well, here is a pretty simple and healthier recipe that is sure to please...

The recipe is a piece of cake once you have all of the prep-work done. 

Ingredients:
1 Tablespoon oil
2 bonless, skinless chicken breasts, sliced thinly
1 white onion, chopped
2 cups fresh broccoli, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cups bok choy, chopped
2 cups Chinese cabbage, chopped
1 cup zucchini, chopped
1 can coconut milk
1 can coconut milk lite
2 Tablespoons yellow curry powder from Trader Joe's

Directions:
1. Heat extra large skillet or wok to medium-high heat with oil and add chicken and onion.  Saute until chicken is fully cooked.
2. Reduce heat to medium-low and stir in vegetables. Cover; stirring occasionally for about 8 minutes. 
3. In a separate bowl, mix both coconut milk and curry powder.
4. Uncover skillet and stir in coconut curry mixture. Let simmer for another 2 minutes. Serve over brown rice.

Serves 6