1 lb. ground turkey
1/2 large white onion, diced
1 packet taco seasoning, mixed with 1/3 cup water
1 can fat free refried beans
1 cup Mexican style cheese, shredded
6 Mission medium/soft taco LifeBalance tortillas
1 can red Enchilada sauce
Directions:
1. Preheat oven to 375 degrees.
2. In a skillet, brown turkey with onions. Once browned, stir in taco seasoning mixture.
3. Spray an 8x8 baking dish with cooking spray. Assemble each burrito starting with beans, followed by turkey, and sprinkle with cheese. Fold in the sides and roll; place tightly in baking dish. Repeat.
4. Bake uncovered in oven for 10 minutes or until tortillas are slightly crispy. Remove from oven; pour enchilada sauce over burritos and sprinkle with remaining cheese. Bake covered for 20 more minutes. Serve with olives and sour cream if desired.
(c) Kristen Stevenson
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