Mexican Soup

Ingredients:

1 box vegetable stock

1/2  box reduced sodium chicken broth

1 can diced tomatoes

1 can tomato soup

1 can rotelle

1 can corn (rinsed & drained)

1 can black beans (rinsed & drained)

1/2 large white onion, diced

2 small cans of chopped ortega chiles

1/2 shredded rotisseri chicken (or boiled and shredded chicken breast)

2 tablespoons taco seasoning

Directions:

1. Combine all ingredients in a large pot, bring to a low boil for 15 minutes. 
2. Serve with avocado, sour cream, and tortilla chips! (I do not like cilantro, but my husband loves this dish with it!)

By Kristen Stevenson