Classic Green Bean Casserole

 

Ingredients:

1 (10 3/4 ounce) can condensed cream of mushroom soup 

1/4 cup milk 

1/8 teaspoon black pepper 

2 (14 1/2 ounce) cans French Style cut green beans, drained 

1/4 cup chopped Almonds

1 1/3 cups French-fried onions (French's) 

Directions:

1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

2. Stir in beans, 2/3 cup fried onions, and almonds. Bake at 350°F for 30 minutes or until hot. 

3. Stir. Sprinkle with remaining 2/3 cup fried onions.

4. Bake 5 more minutes or until onions are golden.

By Kristen Stevenson