Friday, February 24, 2012

Mint Chocolate Cookies


These are perfect for Christmas, St. Patrick's Day, or just because!! If you need a quick and easy recipe then you've got to give these a try. The chocolate chunks and touch of mint make for a perfect combination!

Ingredients:
1 pouch Betty Crocker Sugar Cookie Mix
1/2 cup butter or margarine, softened
1/2 teaspoon mint extract
8 drops green food color
1 egg
2 cups semisweet chocolate chunks

Directions:
1. Heat oven to 350F. In a large bow, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in chocolate chunks.

2. Using teaspoon, drop dough 2 inches apart on ungreased cookie sheet

3. Bake 8 to 10 minutes until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve!

No comments:

Post a Comment