Cabbage Soup

Ingredients:
2 tbsp. olive oil
2 cloves garlic, minced
1/2 yellow onion, diced
2 carrots, peeled and chopped
1 1/2 cups cauliflower, chopped
1 box beef broth - 32oz.
2 cups water
1 can diced tomatoes
2 tbsp. tomato paste
3 cups cabbage, chopped
1 cup zucchini, chopped
1/2 tsp. basil
1/2 tsp. oregano
salt & pepper to taste

Directions:
1.  In a large pot, heat olive oil on medium heat.  Add garlic, onion, carrots, and cauliflower, and saute for about 3 minutes.
2. Add beef broth, water, diced tomatoes, tomato paste, and cabbage.  Simmer for about 5 minutes.
3. Add remaining ingredients and simmer for another 5 minutes.  Serve!

Makes 6 servings.